Passion fruit muffins

Here's a refreshing recipe for Passion Fruit Muffins:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup passion fruit pulp (fresh or frozen, thawed)
• 1/4 cup passion fruit juice (optional, for extra flavor)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.

3. Combine Wet Ingredients:

   • In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.

4. Add Passion Fruit:

   • Stir the passion fruit pulp and juice (if using) into the wet ingredients.

5. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

6. Fill Muffin Tin:

   • Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. Bake:

   • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool:

   • Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

These passion fruit muffins have a tropical twist and a vibrant flavor that's perfect for a light, fruity treat. Enjoy!